Passed Hors d'oeuvres
Seared Scallops with Mango Chutney. Vegetarian Tarlets. Served with Sparkling Wine
Warm Alfresco Duck Salad. Served with 2013 Calluna Vineyards Cuvee.
Wild Mushroom Risotto with porcini mushroom sauce & shaved parmesan. Served with 2011 Calluna Estate.
Petite Filet Mignon & Tiger Prawn Gorgonzola smashed potatoes. Served with 2014 Merlot Aux Raynauds.
Bumble Berry Pie with Dark Chocolate Gelato. Served with 2013 Calluna Estate.
Enjoy different Calluna wines, socialize and spend time with friends.